Vivekananda Library Search for 'Provider: Aman Publications'

Air travel ticketing and fare construction

By Rastogi, Anil Parmod. New Delhi Aman Publications 2016 . 272 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Art of teaching for the hospitality educators: A companion for all time

By Banerjee, Bonophool. New Delhi Aman Publications 2021 . vi, 153 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Bakery and patisserie: Bilingual

By Mangal, Rakesh. New Delhi Aman Publications 2018 . 223 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Check-in check-out

By Ghosh, Suvradeep Gauranga. New Delhi Aman Publications 2020 . xiii, 130 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Cookery Kay Siddhant

By Dubey, Krishna Gopal. New Delhi Aman Publications 2015 . xiv, 342 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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FAQ's front office

By Saxena, Sanjeev Kumar. New Delhi Aman Publications 2020 . 122 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Flavours of India: Chutneys-65

By Dahiya, Ashish. New Delhi Aman Publications 2018 . xiii, 68 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Flavours of India: Parathas-65

By Dahiya, Ashish. New Delhi Aman Publications 2018 . x, 126 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Flavours of India: Raitas-65

By Dahiya, Ashish. New Delhi Aman Publications 2018 . 68 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Food and beverage: Management and cost control

By Kant, Jay Prakash. New Delhi Aman Publications 2018 . xi, 218 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Hospitality financial management

By Kant, Jay Prakash. New Delhi Aman Publications 2018 . 185 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Hotel account, financial and food and beverage management

By Kant, Jay Prakash. Delhi Aman Publications 2019 . xvi, 543 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Hotel front office training manual

By Ghosh, Suvradeep Gauranga. New Delhi Aman Publications 2020 . xiii, 390 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Hotel law

By Kant, J P. New Delhi Aman Publications 2020 . xii, 470 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Hotel organisation and the front office management

By Rastogi, A P. New Delhi Aman Publications 2020 . 293 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Khansaama: Prarambhik kaushal vikas

By Dubey, Krishan Gopal. New Delhi Aman Publications 2019 . xii, 191 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Kitchen maths

By Vohra, Amit. New Delhi Aman Publications 2020 . viii, 115 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Kitchen operations: Elementary skill development

By Dubey, Krishna Gopal. New Delhi Aman Publications 2022 . x, 185 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Managing restaurant and bar business

By Chakravarti, B K. Delhi Aman Publications 2008 . 378 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Meat

By Majumder, Subhadin. New Delhi Aman Publications 2014 . 298 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Modern professional cookery

By Charavarti, B K. New Delhi Aman Publications 2010 . xii, 342 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Multiple choice questions (MCQ) in food and beverage service

By Aggarwal, Neeraj. New Delhi Aman Publications 2020 . 106 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Multiple choice questions (MCQ) in food production

By Aggarwal, Neeraj. New Delhi Aman Publications 2020 . 100 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Multiple choice questions (MCQ) in front office

By Aggarwal, Neeraj. New Delhi Aman Publications 2020 . 123 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Multiple choice questions (MCQ) in hotel housekeeping

By Aggarwal, Neeraj. New Delhi Aman Publications 2020 . 115 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Personality and body language: For the hospitality professionals

By Agarwal, Neeraj. New Delhi Aman Publications 2015 . xii, 244 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Restaurant management

By Gupta, V K. New Delhi Aman Publications 2020 . 272 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Restaurant service basics

By Kant, Jay Prakash. New Delhi Aman Publications 2020 . 214 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Textbook of food and beverage service: With training manual

By Yadav, Manoj. New Delhi Aman Publications 2020 . xi, 818 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Textbook of food science, nutrition and safety

By Mukherjee, Prasanta. New Delhi Aman Publications 2018 . 336 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Textbook of hotel front office management and operations

By Yadav, Manoj Kumar. New Delhi Aman Publications 2015 . 878 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Theory of cookery: A textbook

By Chomplay, Pranshu. New Delhi Aman Publications 2020 . xiii, 338 p. , 4501 25/01/2022 IF22/1071 27/01/2022 IHTM (SFS)

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Travel agency operations

By Rastogi, A P. New Delhi Aman Publications 2016 . 279 p. , 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)

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Managing restaurant and bar business

By Chakravarti, B K. Delhi Aman Publications 2008 . 378 p. , 4501 25/01/2022 IHTM (SFS)

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Hotel organisation and the front office management

By Rastogi, A P. New Delhi Aman Publications 2020 . 293 p. , 4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

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Concept of equality in the Indian constitution

By Sharma, M P. Aligarh Aman Publications 1983 . x, 263 p.

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International tourism: Emerging challenges and future prospects

By Dhar, Prem Nath. New Delhi Aman Publications 2006 . 326 p.

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Hotel management

By Singh, R K. New Delhi Aman Publications 2006 . 272 p.

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Hotel management

By Singh, Raj Kumar. New Delhi Aman Publications 2006 . 272 p.

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Housekeeping management

By Aggarwal, D K. New Delhi Aman Publications 2006 . 264 p.

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Housekeeping management

By Aggarwal, D K. New Delhi Aman Publications 2006 . 264 p.

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Textile and laundry in hotel industry

By Agarwal, D K. New Delhi Aman Publications 2006 . 273 p.

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Textile and laundry in hotel industry

By Agarwal, D K. New Delhi Aman Publications 2006 . 273 p.

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Banquet management and room division

By Aggarwal, P K. New Delhi Aman Publications 2006 . 242 p.

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Banquet management and room division

By Aggarwal, D K. New Delhi Aman Publications 2006 . 242 p.

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Hotel organisation and the front office management

By Rastogi, A P. New Delhi Aman Publications 2005 . 293 p.

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Hotel organisation and the front office management

By Rastogi, A P. New Delhi Aman Publications 2005 . 293 p.

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Food and beverage law

By Negi, Jagmohan. Delhi Aman Publications 2004 . 287 p.

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Guest management

By Singh, Raj Kumar. New Delhi Aman Publications 2005 . 274 p.

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Guest management

By Singh, Raj Kumar. New Delhi Aman Publications 2005 . 274 p.

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