<![CDATA[Vivekananda Library Search for 'Provider:Department of Food Technology, M D University']]>

<![CDATA[Vivekananda Library Search for 'Provider:Department of Food Technology, M D University']]> http://14.139.235.214:8001//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3ADepartment%20of%20Food%20Technology%2C%20M%20D%20University&format=rss 4 0 50 Studies on in vitro digestibility of modified starches ISBN:X http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=356679 By Guleria, Prixit. Rohtak Department of Food Technology, M D University 2023 . xvi, 182 X

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]]> http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=356679 Characterization of starch isolated from underutilized legume crops ISBN: http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=393380 By Sapna. Department of Food Technology, M D University, Rohtak . 178

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]]> http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=393380 Effect of addition of amino acids and fatty acids on physicochemical and functional properties of water chestnuts starch ISBN: http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=393437 By Sonia. Department of Food Technology, M D University, Rohtak 2024 . 225

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]]> http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=393437 Quality evalution of selected Indian wheat cultivars of triticum aestivum ISBN: http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=393467 By Jyoti. Department of Food Technology, M D University, Rohtak 2024 . 189

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