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     <title><![CDATA[Vivekananda Library Search for 'su:&quot;Fermentation Technology&quot;']]></title>
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       <title>
    Principles of fermentation technology






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       <dc:identifier>ISBN:9789356090491</dc:identifier>
        <link>http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=314350</link>
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	   <p>By Aneja, A K. 
	   New Delhi Arihant Books 2022
                        . viii, 268
                        
                        
                         9789356090491
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    Fermentation and biochemical engineering






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       <dc:identifier>ISBN:9789389185911</dc:identifier>
        <link>http://14.139.235.214:8001//cgi-bin/koha/opac-detail.pl?biblionumber=395747</link>
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	   <p>By Richard, K M. 
	   New Delhi CBS Publishers and Distributors 2020
                        . 2 volumes Vol. 1: xiv, 450 pages -- Vol. 2: xii, 491 pages 
                        
                        
                         9789389185911
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    Microbial biomass process technologies and management






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       <dc:identifier>ISBN:9783319539126</dc:identifier>
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	   <p>By Behera, Basanta Kumara. 
	   Switzerland Springer 2017
                        . xxi, 306
                        
                        
                         9783319539126
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