Vivekananda Library Search for 'su:"Food Science"'

3D Printing of Foods

By C. Anandharamakrishnan. Wiley 2022 9781119669838

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Advanced Fermentation and Cell Technology(2 volume set)

By Byong H. Lee. Wiley-Blackwell 2021 9781119042792

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Biomolecules from Natural Sources - Advances and Applications

By Vijai Kumar Gupta. Wiley 2022 9781119769620

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Biopolymer-Based Food Packaging - Innovations and Technology Applications

By Santosh Kumar. Wiley 2022 9781119702313

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Dry Beans and Pulses Production, Processing and Nutrition, Second Edition

By Muhammad Siddiq. Wiley 2022 9781119776802

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Electromagnetic Technologies in Food Science

By Vicente M. Gmez-Lpez. Wiley 2021 9781119759522

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Essentials of Thermal Processing

By Gary Tucker. Wiley-Blackwell 2021 9781119470311

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Evolution of Social Ties around New Food Practices

By Gilles Sere de Lanauze. Wiley-ISTE 2021 9781119882206

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Food Chemistry - The Role of Additives, Preservatives and Adulteration

By Mousumi Sen. Wiley-Scrivener 2021 9781119792130

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Food Formulation - Novel Ingredients and Processing Techniques

By Shivani Pathania. Wiley-Blackwell 2021 9781119614760

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Functional Foods

By Navnidhi Chhikara. Wiley-Scrivener 2022 9781119776345

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Handbook of Enology 3e 2V Set

By Pascal Ribreau-Gayon. Wiley 2021 9781119588320

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Handbook of Nutraceuticals and Natural Products 2v

By Sreerag Gopi. Wiley 2022 9781119746843

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Hazards in the Food Processing and Distribution Chain

By Nabila Haddad. Wiley-ISTE 2022 9781394173822

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Microbiological Risk Assessment Associated withthe Food Processing and Distribution Chain

By Jeanne-Marie Membre. Wiley-ISTE 2022 9781119986980

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Modified Atmosphere Packaging of Foods - Principles and Applications

By Dong Sun Lee. Wiley-Blackwell 2021 9781119530916

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Molecular Mechanisms of Functional Food

By Rocio Campos-Vega. Wiley 2022 9781119804055

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Oil and Oilseed Processing - Opportunities and Challenges

By Toms Lafarga. Wiley-Blackwell 2021 9781119575313

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Packaging Materials and Processing for Food, Pharmaceuticals and Cosmetics

By Frederic Debeaufort. Wiley-ISTE 2021 9781119825081

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Prebiotics and Probiotics in Disease Regulationand Management

By Rajesh Kumar Kesharwani. Wiley-Scrivener 2022 9781394167227

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Probiotics, Prebiotics and Synbiotics - Technological Advancements Towards Safetyand Industrial Applications

By Parmjit Singh Panesar. Wiley 2022 9781119702160

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Product Innovation Toolbox - A Field Guide to Consumer Understanding and Research, Second Edition

By Jacqueline H. Beckley. Wiley 2022 9781119723226

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Recent Advances in Micro and Macroalgal Processing - Food and Health Perspectives

By Gaurav Rajauria. Wiley-Blackwell 2021 9781119542650

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Sustainable Food Packaging Technology

By Athanassia Athanassiou. Wiley-VCH 2021 9783527820078

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Thermal Food Engineering Operations

By Nitin Kumar. Wiley-Scrivener 2022 9781119776437

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Whole Grains and Health

By Rikard Landberg. Wiley 2021 9781118939420

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Wine Faults and Flaws - A Practical Guide

By Keith Grainger. Wiley 2021 9781118979082

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Food science

By Shrilaxmi, P. New Delhi Arihant Books 2022 . viii, 276 9789356090804

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Importance of toxicology in food science

By Reddy, K Jagadeeswara. New Delhi Swastik Publications 2022 . vi, 226 9789387367722

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Meat and meat products

New Delhi Arihant Books 2022 . viii, 264 9789356090941

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Food science

By Srilakshmi, B. New Delhi New Age International (P) Limited 2024 . xvi, 538 9789395161787

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Samany aur chikitsiy poshan

By Sahay, Devina. New Delhi New Age International (P) limited 2023 . xii, 536 9789393159007

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Aahaar vigyaan

By Sahay, Devina. New Delhi New age international (P) limited 2023 . xiv, 428 9789395161640

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Aahar vigyan

By Shaya, Devina. New Delhi New Age International (P) Limited, Publishers 2023 . 428 9789395161640

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Vegetable crop science

By Rana, M K, ed.. Boca Raton CRC Press 2018 . xxv, 1086 9780367572945

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Recent advances in food biotechnology

By Ajay Kumar. Singapore Springer Nature 2022 . xvi, 500 9789811681271

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Food and beverage: Management and cost control

By Negi, Jagmohan . New Delhi Kanishka Publishers, Distributors 2016 . 397 9788173912542

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Flavours of avadh

By Husain, Salma. New Delhi Niyogi Books 2022 . 191 9789383098620

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Secrets from the kitchen

By Manekshaw, Bhicoo . New Delhi Niyogi Books 2013 . 263 9789381523797

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Spicestory

By Gantzer, Hugh and Colleen . New Delhi Niyogi Books 2014 . 268 9789383098385

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Food and beverage management

By Davis, Bernard . Oxon Routledge 2023 . xxiii, 379 9781138352285

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Introduction to food science and food systems

By Parker, Rich. Australia Cengage Learning 2020 9789353502973

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Instant notes on yoga: Allied science general psychology, human biology, diet ans nutrition

By Vikram, Singh. New Delhi Friends Publication 2024 . 510 9789359785189

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