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Professional text to bakery and confectionery

Kingslee, John

Professional text to bakery and confectionery - 2nd ed. - New Delhi New Age International 2019 - 193 p.

3940 03/01/2020 HBD20/8389 18/03/2020

ISBN: RS 799.00

Dewey Class. No.: 641.8 K613P(2)

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