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Escoffier : Le guide culinaire

Escoffier, Auguste

Escoffier : Le guide culinaire - 5th ed. - London Routledge 2013 - xxiii, 646 p.

1664 05/11/2014 HBD6369 13/03/2015 IHTM (SFS)

ISBN: GBP45

Dewey Class. No.: 641.5 E18E

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