Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential
Yadav, Ruby
Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential - 2016 - 144 p.
579 Y1I
Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential - 2016 - 144 p.
579 Y1I