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In the hands of a baker: The culinary institute of America

Culinaty Institue of America

In the hands of a baker: The culinary institute of America - Hoboken John Wiley 2014 - 170 p.

1915 27/01/2015 APD1014084 12/03/2015 IHTM (SFS)

ISBN: USD29.99

Dewey Class. No.: 641.815 C179I

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