Handbook of meat and meat processing
Hui, Y H, ed.
Handbook of meat and meat processing - 2nd ed. - Boca Raton CRC Press 2012 - xviii, 982 p.
664.92 H192H(2)
Handbook of meat and meat processing - 2nd ed. - Boca Raton CRC Press 2012 - xviii, 982 p.
664.92 H192H(2)