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Professional bakeshop: Tools, techniques and formulas for the professional Baker

Gisslen, Wayne

Professional bakeshop: Tools, techniques and formulas for the professional Baker - Hoboken John Wiley 2013 - 576 p.

2125 24/09/2015 PBA15/336 24/09/2015 Main Budget

ISBN: USD65

Dewey Class. No.: 641.71 G447P

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