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Cooking as a chemical reaction: Culinary science with experiments

Ozilgen, Z Sibel

Cooking as a chemical reaction: Culinary science with experiments - Boca Raton CRC Press 2015 - xv, 283 p.

2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS)

ISBN: GBP31.99

Dewey Class. No.: 664.07 O5C

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