Normal view MARC view ISBD view

Food service and catering management

Arora, R K

Food service and catering management - New Delhi APH Publishing 2016 - x, 340 p.

2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS)

ISBN: RS895

Dewey Class. No.: 642.4 A67F

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)