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Technology of bread making

Cauvain, Stanley

Technology of bread making - 3rd ed. - New York Springer 2015 - xx, 408 p.

2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS)

ISBN: EUR79.99

Dewey Class. No.: 641.815 C313T(3)

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