Normal view MARC view ISBD view

New complete book of food: A nutritional medical and culinary guide

Rinzler, Carol Ann

New complete book of food: A nutritional medical and culinary guide - New York Checkmark Books 1999 - xvii, 440 p.

Dewey Class. No.: 641.3 R476N

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)