Microorganisms and fermentation of traditional foods
Ray, Ramesh C, ed.
Microorganisms and fermentation of traditional foods - Boca Raton CRC Press 2015 - viii, 380 p.
2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget
GBP123.99
664.024 R213M
Microorganisms and fermentation of traditional foods - Boca Raton CRC Press 2015 - viii, 380 p.
2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget
GBP123.99
664.024 R213M