Normal view MARC view ISBD view

Technology of food preservation

Desrosier, Norman W

Technology of food preservation - 4th ed. - New Delhi CBS Publishers 1997 - vii, 558 p.

2404 07/10/2016 HBD16/6688 01/10/2016 IHTM (SFS)

ISBN: RS395

Dewey Class. No.: 664 D47T(4)

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)