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Catering: A guide to managing a successful business operation

Mattel, Bruce

Catering: A guide to managing a successful business operation - 2nd ed. - Hoboken John Wiley 2016 - xiv, 304 p.

2751 27/06/2017 PBA17/409 28/06/2017 Main Budget

ISBN: USD47.95

Dewey Class. No.: 642.4 M429C(2)

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