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Banqueting and catering management: The basic concept

Nagrath, Kushagra

Banqueting and catering management: The basic concept - New Delhi Kanaishka Publishers 2010 - xvi, 117 p.

2885 25/09/2017 HBD17/7055 26/09/2017 IHTM (SFS)

ISBN: RS350

Dewey Class. No.: 642.4 N139B

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