Normal view MARC view ISBD view

Restaurant: From concept to operation

Walker, John R

Restaurant: From concept to operation - 6th ed. - Hoboken John Wiley 2011 - xviii, 557 p.

3006 17/01/2018 HBD18/7329 09/03/2018 IHTM (SFS)

ISBN: USD109.95

Dewey Class. No.: 647.95068 W152R(6)

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)