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Cooking cultures: Convergent histories of food and feeling

Banerjee-Dube, Ishita, ed.

Cooking cultures: Convergent histories of food and feeling - Delhi Cambridge University Press 2016 - viii, 255 p.

3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS)

ISBN: RS750

Dewey Class. No.: 394.12 B223C

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