Design and equipment for restaurants and food service: A management view
Marshall, Kornelia, ed.
Design and equipment for restaurants and food service: A management view - New York Scitus Academics 2017 - viii, 259 p.
3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
USD149
647.94 M357D
Design and equipment for restaurants and food service: A management view - New York Scitus Academics 2017 - viii, 259 p.
3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
USD149
647.94 M357D