Handbook of animal-based fermented food and beverage technology
Hui, Y H, ed.
Handbook of animal-based fermented food and beverage technology - 2nd ed. - Boca Raton CRC Press 2012 - xvi, 798 p.
3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
GBP167
664 H192H(2)
Handbook of animal-based fermented food and beverage technology - 2nd ed. - Boca Raton CRC Press 2012 - xvi, 798 p.
3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)
GBP167
664 H192H(2)