Normal view MARC view ISBD view

The professional chef

Cia

The professional chef - latest edition/print ed. - Wiley latest year books supply

3006 17/01/2018 HBD18/7207 06/02/2018 IHTM (SFS)

ISBN: RS2295

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)