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Nutrition for food service and culinary professionals

Drummond, Karen Eich

Nutrition for food service and culinary professionals - 9th ed. - Hoboken John Wiley 2017 - xiv, 465 p.

3123 23/05/2018 HBD18/7404 26/05/2018 Main Budget

ISBN: USD175.95

Dewey Class. No.: 613.2 D844N(9)

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