Normal view MARC view ISBD view

Theory of bakery and patisserie

Bali, Parvinder S

Theory of bakery and patisserie - New Delhi Oxford University Press 2018 - xiii, 247 p.

3324 26/11/2018 HBD18/7560 30/11/2018 IHTM (SFS)

ISBN: RS325

Dewey Class. No.: 664.752 B197T

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)