Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert
Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation - 4th ed. - New Delhi DBS Imprints 2014 - 1052 p.
3354 11/12/2018 RBP18/73141 18/12/2018 Main Budget
RS5500
647.95068 B812R(4)
Restaurant managers handbook: How to set up, operate, and manage a financially successful food service operation - 4th ed. - New Delhi DBS Imprints 2014 - 1052 p.
3354 11/12/2018 RBP18/73141 18/12/2018 Main Budget
RS5500
647.95068 B812R(4)