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Sustainability in the hospitality industry: Principles of sustainable operations

Legrand, Willy

Sustainability in the hospitality industry: Principles of sustainable operations - 3rd ed. - Oxon Routledge 2017 - xxiii, 524 p.

3415 23/01/2019 RBP19/73864 11/02/2019 IHTM (SFS)

ISBN: GBP45.99

Dewey Class. No.: 647.94 S52S(3)

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