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Functional ingredients from algae for foods and nutraceuticals

Domínguez, Herminia, ed.

Functional ingredients from algae for foods and nutraceuticals - Cambridge Woodhead Publishing 2013 - xxix, 734 - Woodhead publishing series in food science, technology and nutrition; Number 256 .

ISBN: 9780857095121 $ 330.00

Subjects--Topical Terms:
Food Technnology
Foods
Nutraceuticals

Dewey Class. No.: 641.5 / D713F

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