Normal view MARC view ISBD view

Restaurant management

Herrera, Rodrigo, ed.

Restaurant management - New York Larsen and Keller Education 2018 - vi, 253 p.

3492 15/07/2019 IBS19/41 16/07/2019 IHTM (SFS)

ISBN: USD120

Dewey Class. No.: 647.94068 H434R

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)