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Handbook of dairy foods analysis

Toldra, Fidel, ed.

Handbook of dairy foods analysis - 2nd - Boca Raton CRC Press 2021 - xix, 1019

ISBN: 9780367343132 £ 215.00

Subjects--Topical Terms:
Food Technology
Dairy Products

Dewey Class. No.: 664 / T575H(2)

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