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Advanced technologies for meat processing

Toldra, Fidel, ed.

Advanced technologies for meat processing - 2nd - Boca Raton CRC Press 2018 - xvi, 705

ISBN: 9781498754590 £ 185.00

Subjects--Topical Terms:
Food Technology
Meat Process

Dewey Class. No.: 664.9 / T575A(2)

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