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Food and wine tourism: Integrating food, travel and terroir

Croce, Erica

Food and wine tourism: Integrating food, travel and terroir - 2nd - London CABI Publishing 2017 - ix, 254

ISBN: 9781786391278 £ 42.65

Subjects--Topical Terms:
Hotel Management
Food Tourism
Wine Tourism

Dewey Class. No.: 641 / C871F(2)

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