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Champagne in Britain, 1800-1914 How the British Transformed a French Luxury

Graham Harding

Champagne in Britain, 1800-1914 How the British Transformed a French Luxury - Bloomsbury Academic 2021 - Food in Modern History: Traditions and Innovations .

ISBN: 978135021292397813502028639781350212930

Subjects--Topical Terms:
History

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