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Professional pastry chef: Fundamentals of baking and pastry

Friberg, Bo

Professional pastry chef: Fundamentals of baking and pastry - 4th - New York John Wiley 2022 - xvii, 1020

ISBN: 9780471359258 $ 75.00

Subjects--Topical Terms:
Hotel Management
Food and Drink
Banking- Cooking
Pastries- Desserts

Dewey Class. No.: 641.86 / F911P(4)

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