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Mastering brewing science: Quality and production

Farber, Matthew

Mastering brewing science: Quality and production - 2nd - Hoboken John Wiley 2025 - xx, 648

ISBN: 9781394206995 $ 139.95

Subjects--Topical Terms:
Beverage Technology
Brewing
Atoms

Dewey Class. No.: 663.3 / F221M(2)

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