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Fermentation and biochemical engineering

Richard, K M

Fermentation and biochemical engineering - New Delhi CBS Publishers and Distributors 2020 - 2 volumes Vol. 1: xiv, 450 pages -- Vol. 2: xii, 491 pages

ISBN: 9789389185911 Rs. 750.00

Subjects--Topical Terms:
Biochemical Engineering
Fermentation Technology
Industrial Microbiology
Biochemical Processes

Dewey Class. No.: 660.63 / R381F

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