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Food microbiology

Adams, Martin R

Food microbiology - 5th edition - Croydon Royal Society of Chemistry 2024 - xix, 561

ISBN: 9781837671823 £ 44.99

Subjects--Topical Terms:
Food Technology
Microbiology- Food
Food Processing

Dewey Class. No.: 664.001579 / A17F(5)

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