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Principles of management for the hospitality industry

Tesone, Dana

Principles of management for the hospitality industry - Oxon Roultedge 2013 - ix, 405 p.

4479 22/01/2022 RBP22/82468 24/01/2022 IHTM (SFS)

ISBN: RS 1350.00

Dewey Class. No.: 647.94 T284P

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