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Art and science of culinary

Negi, Vinod Singh

Art and science of culinary - n.p. Xpress Publishing 2020 - 293 p.

4501 25/01/2022 IF22/1070 27/01/2022 IHTM (SFS)

ISBN: RS 480.00

Dewey Class. No.: 641.5 N312A

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