Normal view MARC view ISBD view

Principles of fermentation technology

Franco, Reginald

Principles of fermentation technology - Wilmington Kaufman Press 2023 - xiv, 304 p.

5049 24/01/2023 PBA23/490 30/01/2023 Main Budget

ISBN: USD 195.00 (RS 15921.75)

Dewey Class. No.: 663.13 F849P

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)