Microorganisms and fermentation of traditional foods (Record no. 18439)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00479nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230917s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| Price | GBP123.99 |
| 040 ## - CATALOGING SOURCE | |
| -- | 232720 |
| Original cataloging agency | VIVEKANANDA LIBRARY |
| 041 ## - Language | |
| -- | English |
| 082 ## - DDC NUMBER | |
| Classification number | 664.024 R213M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Ramesh C, ed. |
| 245 #0 - TITLE STATEMENT | |
| Title | Microorganisms and fermentation of traditional foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | viii, 380 p. |
| 500 ## - GENERAL NOTE | |
| General note | 2308 17/03/2016 HBD15/1820 18/03/2016 Main Budget |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | 25/04/2016 | 664.024 R213M | 357558 | 17/09/2023 | Books | |||||
| VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | 25/04/2016 | 664.024 R213M | 357559 | 17/09/2023 | Books |