On cooking: A textbook of culinary fundamentals (Record no. 2403)

MARC details
000 -LEADER
fixed length control field 00516nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230917s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price RS 2995.00
040 ## - CATALOGING SOURCE
-- 5010455
Original cataloging agency VIVEKANANDA LIBRARY
041 ## - Language
-- English
082 ## - DDC NUMBER
Classification number 641.5 L112O(6)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Labensky, Sarah R
245 #0 - TITLE STATEMENT
Title On cooking: A textbook of culinary fundamentals
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Noida
Name of publisher, distributor, etc Pearson India Education Services
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Pages xxxi, 1184 p.
500 ## - GENERAL NOTE
General note 4084 29/09/2021 HBD21/8863 11/10/2021 IHTM (SFS)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 15/12/2021   641.5 L112O(6) 397705 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 15/12/2021   641.5 L112O(6) 397706 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 15/12/2021   641.5 L112O(6) 397707 17/09/2023 Books
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