Cooking cultures: Convergent histories of food and feeling (Record no. 25378)

MARC details
000 -LEADER
fixed length control field 00499nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230917s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price RS750
040 ## - CATALOGING SOURCE
-- 244941
Original cataloging agency VIVEKANANDA LIBRARY
041 ## - Language
-- English
082 ## - DDC NUMBER
Classification number 394.12 B223C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Banerjee-Dube, Ishita, ed.
245 #0 - TITLE STATEMENT
Title Cooking cultures: Convergent histories of food and feeling
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc Cambridge University Press
Date of publication, distribution, etc 2016
300 ## - PHYSICAL DESCRIPTION
Pages viii, 255 p.
500 ## - GENERAL NOTE
General note 3006 17/01/2018 HBD18/7202 06/02/2018 IHTM (SFS)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 26/02/2018   394.12 B223C 371650 17/09/2023 Books
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