Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs (Record no. 29299)

MARC details
000 -LEADER
fixed length control field 00627nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230917s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price GBP14.99
040 ## - CATALOGING SOURCE
-- 252132
Original cataloging agency VIVEKANANDA LIBRARY
041 ## - Language
-- English
082 ## - DDC NUMBER
Classification number 641.5972 M642F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Milton, Jane
245 #0 - TITLE STATEMENT
Title Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Lorenz Books
Date of publication, distribution, etc 2011
300 ## - PHYSICAL DESCRIPTION
Pages 512 p.
500 ## - GENERAL NOTE
General note 3352 10/12/2018 HBD18/7577 11/12/2018 IHTM (SFS)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 16/01/2019   641.5972 M642F 386548 17/09/2023 Books
© Designed and Maintained by Vivekananda Library, MDU Rohtak