Essentials of food chemistry (Record no. 359483)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00502 a2200193 4500 |
| 005 - DATE & TIME | |
| control field | 20250524161749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250524b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9789811606090 |
| Price | € 99.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VIVEKANANDA LIBRARY |
| 082 ## - DDC NUMBER | |
| Classification number | 664.07 |
| Book Number | K13E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kan, Jianquan, ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Springer Nature |
| Date of publication, distribution, etc | 2021 |
| Place of publication, distribution, etc | Singapore |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xiii, 564 |
| 650 ## - Subject | |
| Subject | Food Technology |
| 650 ## - Subject | |
| Subject | Food Chemistry |
| 700 ## - Added Entry Personal Name | |
| Relationship | Chen, Kewei, ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | Vivekananda Library | 15/01/2025 | 664.07 K13E | 441433 | 15/01/2025 | Books |