Introduction to food science and food systems (Record no. 395605)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00568 a2200217 4500 |
| 005 - DATE & TIME | |
| control field | 20260429151901.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260429b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9789353502973 |
| Price | Rs. 1695.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VIVEKANANDA LIBRARY |
| 082 ## - DDC NUMBER | |
| Classification number | 664 |
| Book Number | P224I(2) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Parker, Rich |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food science and food systems |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Cengage Learning |
| Date of publication, distribution, etc | 2020 |
| Place of publication, distribution, etc | Australia |
| 650 ## - Subject | |
| Subject | Food Science |
| 650 ## - Subject | |
| Subject | Food Industry |
| 650 ## - Subject | |
| Subject | Food-Processing |
| 650 ## - Subject | |
| Subject | Food-Preservation |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Pace, Mirriah |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | IHTM Library | 09/03/2026 | 664 P224I(2) | 425262 | 09/03/2026 | Books |