Professional pastry chef: Fundamentals of baking and pastry (Record no. 395635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00612 a2200229 4500 |
| 005 - DATE & TIME | |
| control field | 20260409145450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260409b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9780471359258 |
| Price | $ 75.00 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VIVEKANANDA LIBRARY |
| 082 ## - DDC NUMBER | |
| Classification number | 641.86 |
| Book Number | F911P(4) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Friberg, Bo |
| 245 ## - TITLE STATEMENT | |
| Title | Professional pastry chef: Fundamentals of baking and pastry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | John Wiley |
| Date of publication, distribution, etc | 2022 |
| Place of publication, distribution, etc | New York |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xvii, 1020 |
| 650 ## - Subject | |
| Subject | Hotel Management |
| 650 ## - Subject | |
| Subject | Food and Drink |
| 650 ## - Subject | |
| Subject | Banking- Cooking |
| 650 ## - Subject | |
| Subject | Pastries- Desserts |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Friberg, Amy Kemp |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | IHTM Library | 21/01/2026 | 641.86 F911P(4) | 425197 | 21/01/2026 | Books |