Analytical food microbiology: A laboratory manual (Record no. 395721)

MARC details
000 -LEADER
fixed length control field 00564 a2200217 4500
005 - DATE & TIME
control field 20260121110239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260119b |||||||| |||| 00| 0 eng d
020 ## - ISBN
International Standard Book Number 9780470425114
Price $ 94.95
040 ## - CATALOGING SOURCE
Original cataloging agency VIVEKANANDA LIBRARY
082 ## - DDC NUMBER
Classification number 664.07
Book Number Y88A(2)
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yousef, Ahmed E
245 ## - TITLE STATEMENT
Title Analytical food microbiology: A laboratory manual
250 ## - EDITION STATEMENT
Edition statement 2nd
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Wiley
Date of publication, distribution, etc 2022
Place of publication, distribution, etc Hoboken
300 ## - PHYSICAL DESCRIPTION
Pages ix, 386
650 ## - Subject
Subject Food Technology
650 ## - Subject
Subject Food Microbiology
700 ## - Added Entry Personal Name
Added Entry Personal Name Waite-Cusic, Joy G
700 ## - Added Entry Personal Name
Added Entry Personal Name Perry, Jennifer J
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
    Dewey Decimal Classification     VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY Vivekananda Library 06/01/2026   664.07 Y88A(2) 444176 06/01/2026 Books
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