Food microbiology (Record no. 395794)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00597 a2200229 4500 |
| 005 - DATE & TIME | |
| control field | 20260409145240.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260409b |||||||| |||| 00| 0 eng d |
| 020 ## - ISBN | |
| International Standard Book Number | 9781837671823 |
| Price | £ 44.99 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | VIVEKANANDA LIBRARY |
| 082 ## - DDC NUMBER | |
| Classification number | 664.001579 |
| Book Number | A17F(5) |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, Martin R |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Royal Society of Chemistry |
| Date of publication, distribution, etc | 2024 |
| Place of publication, distribution, etc | Croydon |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xix, 561 |
| 650 ## - Subject | |
| Subject | Food Technology |
| 650 ## - Subject | |
| Subject | Microbiology- Food |
| 650 ## - Subject | |
| Subject | Food Processing |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | McClure, Peter J |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Moss, Maurice O |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Shelving location | Date acquired | Koha issues (times borrowed) | Koha full call number | Accession No. | Koha date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | VIVEKANANDA LIBRARY | VIVEKANANDA LIBRARY | Vivekananda Library | 22/01/2026 | 664.001579 A17F(5) | 444564 | 22/01/2026 | Books |