Cookery fundamentals: Being an Indian chef (Record no. 5171)

MARC details
000 -LEADER
fixed length control field 00455nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230917s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
Price RS 565.00
040 ## - CATALOGING SOURCE
-- 5002959
Original cataloging agency VIVEKANANDA LIBRARY
041 ## - Language
-- English
082 ## - DDC NUMBER
Classification number 641.8654 P192C
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pandey, Anshumali
245 #0 - TITLE STATEMENT
Title Cookery fundamentals: Being an Indian chef
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc [n.p.]
Name of publisher, distributor, etc [n.p.]
Date of publication, distribution, etc [n.d.]
300 ## - PHYSICAL DESCRIPTION
Pages 112 p.
500 ## - GENERAL NOTE
General note 4501 25/01/2022 IF22/1072 27/01/2022 IHTM (SFS)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha issues (times borrowed) Koha full call number Accession No. Koha date last seen Koha item type
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 10/03/2022   641.8654 P192C 399875 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 10/03/2022   641.8654 P192C 399876 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 10/03/2022   641.8654 P192C 399877 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 10/03/2022   641.8654 P192C 399878 17/09/2023 Books
        VIVEKANANDA LIBRARY VIVEKANANDA LIBRARY IHTM Library 10/03/2022   641.8654 P192C 399879 17/09/2023 Books
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